Recipe: Overnight Chai Chia Pudding
I still cannot find a chia pudding or yogurt alternative that I can eat, but at least I can make a really good protein-packed one with only a trio of ingredients.
Recipe: Hungarian Rice and Potato Soup
This soup was inspired by my childhood, and is sure to warm your bones on a chilly fall night or when you may be feeling a tad under the weather.
Recipe: Hummus-smothered Cauliflower Steaks
Yet another delicious recipe featuring two of my most favorite ingredients: Hummus and cauliflower!
Recipe: Tomato and Roasted Squash Soup with Shells
To me, there is nothing better when the windchill plummets below zero than a steaming bowl of either soup or pasta. Therefore, this creamy tomato and squash soup with pasta shells could be my new winter go-to.
Recipe: Two-Ingredient Hummus Flatbread
If you are looking for something else to do with your favorite hummus, then look no further than this simple hummus flatbread.
Recipe: Butternut Squash Curry Zoodles
It’s fall, so I’m always thinking on what I can do with squashes and sweet potatoes. This curry pairs butternut squash with spicy ginger and a little heat from the thai curry flavors for a great meal on a chilly November day.
Recipe: Easy Green Bean and Tomato Soup
This soup recipe shows that frozen vegetables can be delicious, and choosing to use them will save you a ton of time and energy that is usually spent cleaning and chopping the vegetables.
Recipe: Paprika Mashed Cauliflower
This mashed cauliflower recipe is so good, I bet it will make you question why you would ever make mashed potatoes again.
Recipe: Tangy Barbecue Lentil and Vegetable Loaf
Labor Day is Monday, but this lentil and vegetable loaf will make dinner any night of the week feel like a holiday celebration.
Recipe: Mushroom, Spinach and Rosemary “Omelet”
Ok, I know, it looks like a pancake. But trust me, the garbanzo bean flour in this “omelet” definitely has more the texture and taste of an egg omelet as opposed to a floury pancake.