Recipe: A Better Vegan “Omelet”

Why is this a better vegan omelet? Not only is it completely allergen-friendly, but it’s all REAL food without the starches, gums and other mystery ingredients found in egg substitutes. 

Recipe: Game Day Lentil and Kale Sausages

It doesn’t look like a veggie dog, but who wants imitation meat anyways? This hearty gluten-free and vegan sausage delivers on flavor and texture, enough to make even the meat-eaters at your next tailgate want to taste.

Recipe: Crunchy Breaded Eggplant Steaks

No bread? No eggs? No problem. These tasty eggplant steaks are covered in ground chickpeas to give them a hearty, gluten-free and vegan crunch. 

Recipe: Veggie Pizza Fakeout

You need crust, sauce, and cheese to satisfy your pizza craving, right? Not always. While it may not look like pizza, this healthy fakeout has all the flavors of pizza without using any of those ingredients. 

Recipe: Black Bean and Kale Chili with Roasted Sweet Potato Spears

Pairing roasted sweet potatoes with this spicy veggie-packed chili enables the perfect balance of sweet to heat that makes your tastebuds tingle with delight.

Recipe: Hungarian Rice and Potato Soup

This soup was inspired by my childhood, and is sure to warm your bones on a chilly fall night or when you may be feeling a tad under the weather. 

Recipe: Tomato and Roasted Squash Soup with Shells

To me, there is nothing better when the windchill plummets below zero than a steaming bowl of either soup or pasta. Therefore, this creamy tomato and squash soup with pasta shells could be my new winter go-to. 

Recipe: Butternut Squash Curry Zoodles

It’s fall, so I’m always thinking on what I can do with squashes and sweet potatoes. This curry pairs butternut squash with spicy ginger and a little heat from the thai curry flavors for a great meal on a chilly November day. 

Recipe: Easy Green Bean and Tomato Soup

This soup recipe shows that frozen vegetables can be delicious, and choosing to use them will save you a ton of time and energy that is usually spent cleaning and chopping the vegetables.

Recipe: Mushroom, Spinach and Rosemary “Omelet”

Ok, I know, it looks like a pancake. But trust me, the garbanzo bean flour in this “omelet” definitely has more the texture and taste of an egg omelet as opposed to a floury pancake.