Pairing roasted sweet potatoes with this spicy veggie-packed chili enables the perfect balance of sweet to heat that makes your tastebuds tingle with delight.
To me, there is nothing better when the windchill plummets below zero than a steaming bowl of either soup or pasta. Therefore, this creamy tomato and squash soup with pasta shells could be my new winter go-to.
It’s fall, so I’m always thinking on what I can do with squashes and sweet potatoes. This curry pairs butternut squash with spicy ginger and a little heat from the thai curry flavors for a great meal on a chilly November day.