Recipe: Baharat-spiced Spaghetti Squash with Sausage and Roasted Vegetables

A little spicy, a little sweet, and all delicious. This hearty fall dish has a complex flavor profile thanks to a unique spice blend common in Middle Eastern cuisine. 

Recipe: Crunchy Breaded Eggplant Steaks

No bread? No eggs? No problem. These tasty eggplant steaks are covered in ground chickpeas to give them a hearty, gluten-free and vegan crunch. 

Recipe: Veggie Pizza Fakeout

You need crust, sauce, and cheese to satisfy your pizza craving, right? Not always. While it may not look like pizza, this healthy fakeout has all the flavors of pizza without using any of those ingredients. 

Recipe: Black Bean and Kale Chili with Roasted Sweet Potato Spears

Pairing roasted sweet potatoes with this spicy veggie-packed chili enables the perfect balance of sweet to heat that makes your tastebuds tingle with delight.

Recipe: Easy Lentil and Tomato Bake

Chilly, rainy spring days call for steaming, comforting casseroles, and this quick-and-easy lentil and tomato bake is just that. 

Recipe: DIY Trail Mix

Trail mix is one of the easiest to make and healthiest snacks out there, and with endless possibilities, you can try this mix or choose your own favorite nuts and seeds to create your own. 

Recipe: Protein Packed Apple Cinnamon Pancake

With around 15 grams of protein, this tasty pancake is designed to fuel muscle building. 

Recipe: Overnight Chai Chia Pudding

I still cannot find a chia pudding or yogurt alternative that I can eat, but at least I can make a really good protein-packed one with only a trio of ingredients. 

Recipe: Hungarian Rice and Potato Soup

This soup was inspired by my childhood, and is sure to warm your bones on a chilly fall night or when you may be feeling a tad under the weather. 

Travel Destination: Disney World Update

Oh, the joys of Disney World never cease! Here’s my latest update from the Happiest Place on Earth.