Recipe: Two Ingredient Smoothie Pops
Summer is in full-swing, which means it’s popsicle season. Why buy these frozen treats when you can make them with only TWO ingredients? Bonus, you get to choose the flavor and quality of ingredients you put in.
Gluten Free and Vegan
Recipes, reviews and tips
Recipe: DIY Trail Mix
Trail mix is one of the easiest to make and healthiest snacks out there, and with endless possibilities, you can try this mix or choose your own favorite nuts and seeds to create your own.
Recipe: Overnight Chai Chia Pudding
I still cannot find a chia pudding or yogurt alternative that I can eat, but at least I can make a really good protein-packed one with only a trio of ingredients.
Recipe: Two-Ingredient Hummus Flatbread
If you are looking for something else to do with your favorite hummus, then look no further than this simple hummus flatbread.
Recipe: Paprika Mashed Cauliflower
This mashed cauliflower recipe is so good, I bet it will make you question why you would ever make mashed potatoes again.
Recipe: Pumpkin Pie and Banana Custard
I was making frozen pumpkin and banana sandwiches for my dog, and decided I wanted to make myself something cold and delicious to enjoy on this 90 degree plus summer day. This custard, like the treats I made for Rynoa, is extremely simple to make yet full of flavor.
Recipe: Lemon Basil Raspberry Sorbet
I don’t like desserts that are too sweet, and what I love about this sorbet recipe is that it’s more sour than sweet. It’s the perfect way to toast the end to a hot and humid summer day.
Recipe: Creamy Split Pea Soup
Split pea soup could be my favorite soup. Prior to my celiac diagnosis, I frequently cracked open a can of Amy’s split pea soup for as part of a quick dinner after class. So, when I found out I couldn’t eat it any more (Amy’s does not have a dedicated gluten-free production facility), it became one …
Recipe: “Cheesy” Roasted Cauliflower Marinara with Roasted Squash and Spinach
Roasted cauliflower is one of my favorite foods and I’m always searching for new ways to enjoy it. With its heartiest, I thought it work well as a sort of pasta fake-out.
Gluten Free and Vegan 