Chilly, rainy spring days call for steaming, comforting casseroles, and this quick-and-easy lentil and tomato bake is just that.
Labor Day is Monday, but this lentil and vegetable loaf will make dinner any night of the week feel like a holiday celebration.
There aren’t many mass market brands that carry complete meals that are certified gluten free and vegan, but Cook Simple comes pretty close. They offer several meal starters that only require a diced canned of tomatoes and a little oil, such as the tibetan dal, which makes whipping up a satisfying dinner really easy.
I was craving pizza, but did not feel like making dough or breaking out the frozen brown rice crusts that I had accumulating frost-burn in my basement freezer. Somehow, I didn’t think they’d be so great. The good news is, this stuffed stuffed portobello mushroom did the trick.