With around 15 grams of protein, this tasty pancake is designed to fuel muscle building.
This soup is the perfect way to embrace vegetables that are currently in season… at least in the Midwest.
There aren’t many mass market brands that carry complete meals that are certified gluten free and vegan, but Cook Simple comes pretty close. They offer several meal starters that only require a diced canned of tomatoes and a little oil, such as the tibetan dal, which makes whipping up a satisfying dinner really easy.
Split pea soup could be my favorite soup. Prior to my celiac diagnosis, I frequently cracked open a can of Amy’s split pea soup for as part of a quick dinner after class. So, when I found out I couldn’t eat it any more (Amy’s does not have a dedicated gluten-free production facility), it became one …
I like to play with my muffin flavors using canned pumpkin, my favorite egg/ oil replacement. This is my latest rendition. It utilizes one of my favorite flavoring methods- tea.