Have you ever tried okra? It’s one of my new favorite ingredients, and the star of this easy curry recipe.
To me, there is nothing better when the windchill plummets below zero than a steaming bowl of either soup or pasta. Therefore, this creamy tomato and squash soup with pasta shells could be my new winter go-to.
This soup is the perfect way to embrace vegetables that are currently in season… at least in the Midwest.
Roasted cauliflower is one of my favorite foods and I’m always searching for new ways to enjoy it. With its heartiest, I thought it work well as a sort of pasta fake-out.