Making plant-based macaroni and cheese is usually a labor of love. Most recipes will have you soaking cashews, peeling potatoes, and pureeing a bunch of vegetables. But fear not! This simple and delicious mac & cheez can be prepared in 15 minutes or less – and there’s no prep required!
To me, there is nothing better when the windchill plummets below zero than a steaming bowl of either soup or pasta. Therefore, this creamy tomato and squash soup with pasta shells could be my new winter go-to.
There are a several items I have to have in my pantry… or else it’s time to make a grocery store run.