Recipe: Okra and Squash Curry
Have you ever tried okra? It’s one of my new favorite ingredients, and the star of this easy curry recipe.
Recipe: Two Ingredient Smoothie Pops
Summer is in full-swing, which means it’s popsicle season. Why buy these frozen treats when you can make them with only TWO ingredients? Bonus, you get to choose the flavor and quality of ingredients you put in.
Recipe: A Better Vegan “Omelet”
Why is this a better vegan omelet? Not only is it completely allergen-friendly, but it’s all REAL food without the starches, gums and other mystery ingredients found in egg substitutes.
Recipe: Game Day Lentil and Kale Sausages
It doesn’t look like a veggie dog, but who wants imitation meat anyways? This hearty gluten-free and vegan sausage delivers on flavor and texture, enough to make even the meat-eaters at your next tailgate want to taste.
Recipe: Baharat-spiced Spaghetti Squash with Sausage and Roasted Vegetables
A little spicy, a little sweet, and all delicious. This hearty fall dish has a complex flavor profile thanks to a unique spice blend common in Middle Eastern cuisine.
Recipe: Veggie Pizza Fakeout
You need crust, sauce, and cheese to satisfy your pizza craving, right? Not always. While it may not look like pizza, this healthy fakeout has all the flavors of pizza without using any of those ingredients.
Recipe: Black Bean and Kale Chili with Roasted Sweet Potato Spears
Pairing roasted sweet potatoes with this spicy veggie-packed chili enables the perfect balance of sweet to heat that makes your tastebuds tingle with delight.
Recipe: Easy Lentil and Tomato Bake
Chilly, rainy spring days call for steaming, comforting casseroles, and this quick-and-easy lentil and tomato bake is just that.
Recipe: DIY Trail Mix
Trail mix is one of the easiest to make and healthiest snacks out there, and with endless possibilities, you can try this mix or choose your own favorite nuts and seeds to create your own.