Have you ever tried okra? It’s one of my new favorite ingredients, and the star of this easy curry recipe.
Why is this a better vegan omelet? Not only is it completely allergen-friendly, but it’s all REAL food without the starches, gums and other mystery ingredients found in egg substitutes.
It doesn’t look like a veggie dog, but who wants imitation meat anyways? This hearty gluten-free and vegan sausage delivers on flavor and texture, enough to make even the meat-eaters at your next tailgate want to taste.
You need crust, sauce, and cheese to satisfy your pizza craving, right? Not always. While it may not look like pizza, this healthy fakeout has all the flavors of pizza without using any of those ingredients.
Pairing roasted sweet potatoes with this spicy veggie-packed chili enables the perfect balance of sweet to heat that makes your tastebuds tingle with delight.
This soup was inspired by my childhood, and is sure to warm your bones on a chilly fall night or when you may be feeling a tad under the weather.
To me, there is nothing better when the windchill plummets below zero than a steaming bowl of either soup or pasta. Therefore, this creamy tomato and squash soup with pasta shells could be my new winter go-to.
It’s fall, so I’m always thinking on what I can do with squashes and sweet potatoes. This curry pairs butternut squash with spicy ginger and a little heat from the thai curry flavors for a great meal on a chilly November day.
This soup recipe shows that frozen vegetables can be delicious, and choosing to use them will save you a ton of time and energy that is usually spent cleaning and chopping the vegetables.