I still cannot find a chia pudding or yogurt alternative that I can eat, but at least I can make a really good protein-packed one with only a trio of ingredients.
My dad’s birthday was the other day and he, like me, does not really like cake or other heavy desserts. So, I decided to return to my frozen banana recipes and whip him up something special using it and his favorite fruit: blueberries.
I don’t like desserts that are too sweet, and what I love about this sorbet recipe is that it’s more sour than sweet. It’s the perfect way to toast the end to a hot and humid summer day.