There’s a plethora of restaurants in Washington D.C., and so maybe it’s no big shock that many are celiac- and vegan-friendly. However, on my first trip to the nation’s capital, I’m was extremely impressed with my options and the delicious food I enjoyed.
My review of the magical experience I had dining at Disney World this year continues. Have I mentioned how much I love Disney?
Another year, another week of celebrating my birthday, and another Disney World dining update. Once again, the 2019 edition contains my reviews of visits to old favorites, along with new restaurants that I discovered were more than capable of handling gluten-free and vegan eaters. I’m happy to report it seems like restaurants – in what …
Even in the seafood and southern barbecue-heavy restaurant scene, there are many great gluten-free and vegan-friendly places on Hilton Head Island. After not visiting for a few years, I was excited to rediscover old favorites and try out many new places during my recent trip.
Traveling is never easy when you have food restrictions, and airports with limited food options can be particularly challenging. However, several recently added restaurants to Detroit Metropolitan Airport’s McNamara terminal offer great options for gluten-free and vegan travelers to grab a meal before their flight.
I had so much to say about my Disney World dining experience this year I had to split it up between two posts.
Every year I look forward to spending my birthday week in Orlando and dining like a princess at Walt Disney World. The restaurants in the theme parks and resort area continue to be outstanding at handling celiac disease and preparing delicious and creative vegan dishes.
Over the holidays, I went back to two of my favorite restaurants in Petoskey, Mich. Both Chandler’s and City Park Grill know gluten-free (celiac-safe) and vegan, and even have multiple options available.
Since I’ll be heading Up North for the holiday weekend, I thought I’d share my favorite gluten-free and vegan restaurants for anyone else making the journey up I-75 in Northern Michigan.
It seems like every time I travel down to the land Walt Disney created the gluten-free and vegan options keep getting better and better.