Dogs like to eat things, and sometimes those things lead to upset stomachs. From my experience, Fruitables Digestive Supplement is a great way to help alleviate those stomach issues and my recipe for Upset Tummy Cookies will do the same, as well as be a tasty treat any day of the week.
This mashed cauliflower recipe is so good, I bet it will make you question why you would ever make mashed potatoes again.
Labor Day is Monday, but this lentil and vegetable loaf will make dinner any night of the week feel like a holiday celebration.
Panera does a great job of warning customers that wheat, egg, dairy, and other common allergies are used in their bakeries and that cross-contamination may occur. Every Panera has a sign right behind the cashiers saying so. To my initial shock, they’ve also launched a “gluten conscious” cookie, even though it’s not quite gluten free.
Ok, I know, it looks like a pancake. But trust me, the garbanzo bean flour in this “omelet” definitely has more the texture and taste of an egg omelet as opposed to a floury pancake.
Eating gluten free and vegan is not always friendly on your wallet. One way to save money, as well as support the local farm community and find great produce, is to buy fruits and vegetables from your local farmers’ market.
This soup is the perfect way to embrace vegetables that are currently in season… at least in the Midwest.
My dad’s birthday was the other day and he, like me, does not really like cake or other heavy desserts. So, I decided to return to my frozen banana recipes and whip him up something special using it and his favorite fruit: blueberries.
Beans and legumes are a great source of gluten-free and vegan protein along with a whole lot of other nutritional benefits. But finding canned beans, peas and lentils produced in a gluten-free facility is not always an easy endeavor.
Gluten Free and Vegan 