There aren’t many mass market brands that carry complete meals that are certified gluten free and vegan, but Cook Simple comes pretty close. They offer several meal starters that only require a diced canned of tomatoes and a little oil, such as the tibetan dal, which makes whipping up a satisfying dinner really easy.
Split pea soup could be my favorite soup. Prior to my celiac diagnosis, I frequently cracked open a can of Amy’s split pea soup for as part of a quick dinner after class. So, when I found out I couldn’t eat it any more (Amy’s does not have a dedicated gluten-free production facility), it became one of the things I missed and craved the most. That was until I discovered this recipe. Read More
Disney World is one of the best places to travel to if you have food allergies, intolerances or restrictions. With millions and millions of visitors each year, they’ve definitely released that they need to be able to feed all those people… even the ones who require special dietary requests. Read More
I’ve had many friends heartbroken that they could not bring peanut butter or hummus through TSA airport security checkpoints. But guess what? If you have celiac disease, or another severe food allergy or intolerance, you can claim both as medicine and can bring them through. Read More