Split pea soup could be my favorite soup. Prior to my celiac diagnosis, I frequently cracked open a can of Amy’s split pea soup for as part of a quick dinner after class. So, when I found out I couldn’t eat it any more (Amy’s does not have a dedicated gluten-free production facility), it became one of the things I missed and craved the most. That was until I discovered this recipe.
I buy nearly 50 percent of my pantry items from online stores because the products/ brands are either not available where I live or are less expensive online. If you spend time searching, and know where to look, you can find a lot of great gluten-free and vegan goodies that are not carried in grocery stores near you.