Travel Destination: Boyne City/ Petoskey area, Mich.


Since I’ll be heading Up North for the holiday weekend, I thought I’d share my favorite gluten-free and vegan restaurants for anyone else making the journey up I-75 in Northern Michigan. Read More

Recipe: Veggie Pizza Fakeout


You need crust, sauce, and cheese to satisfy your pizza craving, right? Not always. While it may not look like pizza, this healthy fakeout has all the flavors of pizza without using any of those ingredients.  Read More

Product Review: Q-Cups

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Think it takes 30 minutes to make quinoa? Think again. Q-cups can go from cup to plate in six minutes or less without sacrificing too much flavor or texture.  Read More

Recipe: Black Bean and Kale Chili with Roasted Sweet Potato Spears

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Pairing roasted sweet potatoes with this spicy veggie-packed chili enables the perfect balance of sweet to heat that makes your tastebuds tingle with delight. Read More

Restaurant Review: Anita’s Kitchen

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There’s a reason why this modern Lebanese cafe has nearly five stars on– almost every entree on its menu can be prepared gluten free. And to top it off, there are a plethora of vegan options, too. Read More

Product Review: Bread Srsly

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I have mentioned the brand in about three different blog posts already, so here’s my review of this delicious gluten-free and vegan sourdough bread. Finally, bread I can eat that I LOVE! Read More

In the Kitchen: Using Frozen Bread

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Whether you buy already frozen bread, or freeze your own to preserve it, there are a few things I have learned about thawing and reheating frozen bread.  Read More

Recipe: Easy Lentil and Tomato Bake


Chilly, rainy spring days call for steaming, comforting casseroles, and this quick-and-easy lentil and tomato bake is just that.  Read More

Recipe: DIY Trail Mix

FullSizeRender (5)Trail mix is one of the easiest to make and healthiest snacks out there, and with endless possibilities, you can try this mix or choose your own favorite nuts and seeds to create your own.  Read More

Product Review: Splendid Spoon’s Plant-based Bowls

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These nourishing soups are all gluten-free, vegan, and fantastic, and make for a quick-and-convenient meal or base for one of my personal creations.  Read More